柳さわら 揚がりました

お盆頃から寂しい水揚げの四方漁港でしたが、ようやく活気が戻ってきました。大型のやなぎ鰆 80本ほど揚がりました。四方の鰆はとても鮮度がよく、皮目を炙り刺身にするととてもおいしいのです。

カテゴリー: 当館近隣の様子, 自慢の料理   パーマリンク

柳さわら 揚がりました への298件のコメント

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